How do you cook a whole chicken?

Year of the Goat - Chinese New Year Dinner

Rohitha Fernando

Response to our third challenge

Our second Challenge column

Winter Salad Response

One more response from last week's challenge...

Here is my favorite winter salad.

Ingredients:
2 cans of whole beets drained and shredded
1/4 cup shredded onion

Dressing:
1/2 cup oil
1/2 cup vinegar
1 Tbsp horseradish
Salt and pepper to taste

Directions:
Mix dressing well or shake in a jar. Put shredded onion and beets in a bowl and toss with dressing. Enjoy !

Jenny Hartman (Meadows)

Our first Food Challenge response from the community

G2G Food Challenge - Week 1!

International Literacy Day 2014

Not Everything is a Piece of Cake

 

Sept 8  International Literacy Day 

Sept 9  FASD Awareness Day

 

 

This years theme... Not Everything is a Piece of Cake

How much fun can be had celebrating literacy and sharing FASD awareness?... A lot when you add in a cake walk with many treats and live music.  Thank to all our sponsors for supporting the cake walk on Main Street in Smithers... Katrina at Sawyers So Good Cupcakes made 150 mini cupcakes for us on her day off!  Yummy contributions were provided by 2 Sisters Café, Heavenly Grinds, Schimmels, Nature's Pantry, Rustica Bakery and Sweet & Savory Culinary Creations.  Thank you to all the volunteers and locals who came and walked the streets handing out cupcakes and the community for having fun in the cake walk.  Tracy won the grand prize.. a full carrot cake.