November 30, 2011
The Ground to Griddle is so much fun! I try to come as much as I can. We cook different foods all the time and I am expanding my culinary repertoire and continually getting inspired. We do field trips and gather cranberries, rosehips, pick apples, nettles and then bring them back and turn them into jam or jelly or spanakopita – everything! We made a really tasty jelly we called CCR. (cranberry, crab-apple and rosehips)
We make cookies and pies and can things; the works!
I have a three year old and childcare is provided while I cook. The best part is that we get to eat it all for lunch and take some home for dinner! It helps so much to have some dinner made on every other Tuesday due to our busy schedules. Last week’s “Tex Mex” was so good and my family loved it. We’ll be making that dish at home!
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